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Kale 'Ethiopian'

150 seeds. 50 days. Brassica carinata. Annual.

 

Ethiopian Kale has light green leaves with a flavor similar to mild mustard greens. It hails from Africa and is more reminiscent of mustards or collards than true kale, which is Brassica oleracea. It is tasty as baby greens or cooked like collards when full-sized. It is thought to be a cross between kale or cabbage with black mustard. You can save your own seeds in a single season as Ethiopian Kale is an annual. Also known as African cabbage, Highland Kale, and Abyssinian Mustard. Open-pollinated.

 

Height 18–24 inches. Spacing 12 inches.

 

Sowing Kale Seeds:

 

Sow seeds outdoors 2–4 weeks before the last frost date to summer. Sow 1/4 inch deep. Full sun to part shade.

Kale 'Ethiopian'

$3.00Price
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